BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230207T220000Z DTEND:20230208T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Two for $92 DESCRIPTION:TAKE YOUR TUESDAY evening to new levels with Two for $92\, featuring three-course dinners for two at a very special price! Available Tuesdays this winter\, make your selections from our featured items with a salad\, entr e\, and dessert for each of you! Plus\, guests enjoy 20% off bottles of wine under $150.\n\n\n\n\n\n\n\n Three Courses Each at Special Price\n Select From Featured Menu Items\n 20% Off Wine Bottles Under $150\n\n\n\n\n\n\n\n\nMENU\n\n\n\n\n\n \n\n\nSALAD\n\nChoice of\n\nVintage\n\nOrganic Mixed Greens\, Dried Cherries\, Apple Slivers\, Strawberries\, Goat Cheese\, Spiced Pecans\, Fig Vinaigrette\n\nCaesar\n\nRomaine\, Asiago Crisp\, Classic Caesar Dressing\n\nWedge\n\nBaby Iceberg\, Cherry Tomatoes\, Pickled Red Onions\, Radish\, Chile-Rubbed Pork Belly\, Roquefort Bleu Cheese Dressing\n\n \n\n \n\nENTR E\n\nChoice of\n\nOtto's Farm Chicken Breast\n\nLemon-Basil Pesto\, Carnaroli Risotto\n\nGreat Lakes Walleye\n\nLemon-Caper Beurre Blanc\, Asparagus\n\nBeef Tenderloin Pappardelle\n\nWild Mushrooms\, Baby Spinach\, Cognac Peppercorn Cr me Sauce\n\n\n\n \n\nDESSERT\n\nFlourless Chocolate Torte\n\nBlackberry Coulis\, Whipped Cream\, Fresh Berries X-ALT-DESC;FMTTYPE=text/html:
TAKE YOUR TUESDAY \;evening to new levels with Two for $92\, featuring three-course dinners for two at a very special price! Available Tuesdays this winter\, make your selections from our featured items with a salad\, entré\;e\, and dessert for each of you! Plus\, guests enjoy 20% off bottles of wine under $150.
\nVintage
\nOrganic Mixed Greens\, Dried Cherries\, Apple Slivers\, Strawberries\, Goat Cheese\, Spiced Pecans\, Fig Vinaigrette
Caesar
\nRomaine\, Asiago Crisp\, Classic Caesar Dressing
Wedge
\nBaby Iceberg\, Cherry Tomatoes\, Pickled Red Onions\, Radish\, Chile-Rubbed Pork Belly\, Roquefort Bleu Cheese Dressing
 \;
\n\n \;
\n\nENTRÉ\;E
\nChoice of
Otto&rsquo\;s Farm Chicken Breast
\nLemon-Basil Pesto\, Carnaroli Risotto
Great Lakes Walleye
\nLemon-Caper Beurre Blanc\, Asparagus
Beef Tenderloin Pappardelle
\nWild Mushrooms\, Baby Spinach\, Cognac Peppercorn Crè\;me Sauce
\n
\n \;
DESSERT
\n\nFlourless Chocolate Torte
\nBlackberry Coulis\, Whipped Cream\, Fresh Berries