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Chef vs Chef Wine Dinner
Our Chef vs Chef, Somm vs Somm throwdown is 8 courses in total and will have some amazing food and wine pairings. Tickets are $70/guest, and you get the be the judge!!! Call 231.881.9800 or stop in for tickets! Pour's Executive Chef Colin Campbell and guest Sommelier Travis Tache of Woodberry Wines will face off against General Manager and Sommelier Todd Chinnock and teammate Chef de Cusiine Marc Sorrell.
Chef vs Chef Wine DinnerDate and Time
Sunday Apr 28, 2019
6:00 PM - 9:00 PM EDTSunday April 28th at 6pm
Location
Pour Kitchen & Bar
Fees/Admission
$70/person
Website
Contact Information
Todd Chinnock 231.881.9800
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