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Dish It Up!
A guest chef dinner. 5 courses with wine pairings. See what happens when these talents dish up their best!
Date and Time
Friday Apr 13, 2018
6:00 PM - 8:00 PM EDTApril 13th, 2018/ 6pm
Location
Walloon Lake Inn Restaurant
Fees/Admission
$100/person
Contact Information
231.535.2999
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