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BEGIN:VEVENT
DTSTART:20260528T223000Z
DTEND:20260529T003000Z
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SUMMARY:29th Annual Morel Wine Dinner at City Park Grill
DESCRIPTION:29th Annual Morel Wine Dinner\n\nExperience the legendary annual fungi-infused\, six-course pairings dinner\, a sold-out tradition for 29 years. This year\, delight in exquisite wines alongside gourmet courses like Morel Foccacia and Wild Rice Morel Duck Confit. Join special guest Eric Bjorkman\, Great Lakes Beverage\, for guided wine pairings. Don't miss this unforgettable culinary journey.\n\n \n\n \n\nSix Course Dinner\, Four Course Wine Pairing\n\nWednesday\, May 28 | 6:30pm\n\nSix Course Dinner $75 (+ tax + gratuity)\n\nSix Course Dinner & Four Course Wine Pairing $105 (+ tax + gratuity)\n\nPremium Additional Pour | $15 (+ tax + gratuity)\n\nReservations Required\, call 231.347.0101.\n\nClick for Online Reservations\n\n \n\n\nI\n\nMorel Foccacia\n\ngorgonzola mousse\n\n \n\nII\n\nMorel Potato Boxty\n\ngoat cheese mousse\, arugula\, roasted red onion\, crispy morels\, truffle vinaigrette\n\nTirriddis Sparkling House Blanc\, Columbia Valley\n\n \n\n?III\n\nWild Rice Morel Duck Confit\n\nsage-pea sauce\n\n2023 Lingua Franca "Avni" Chardonnay\, Willamette Valley\n\n \n\nIV\n\nHalibut\n\nchinese morel broth\, stir-fried morels & vegetables\n\n2022 Lingua Franca Estate Pinot Noir\, Eola-Amity Hills\n\n \n\nV\n\nRed Wine Braised Short Rib\n\nmorel risotto\, roasted broccolini\, morel demi-glace\n\n2022 Booker "My Favorite Neighbor" Cabernet Sauvignon\, San Luis Obispo\n\n \n\n5th Course Premium Addition: $15pp\n\n2023 Mount Veeder Cabernet Sauvignon\, Napa Valley\n\n \n\nVI\n\nWarm Sweet Potato Cake\n\nmorel caramel\, maple cr me anglaise
X-ALT-DESC;FMTTYPE=text/html:29th Annual Morel Wine Dinner
\n\nExperience the legendary annual fungi-infused\, six-course pairings dinner\, a sold-out tradition for 29 years. This year\, delight in exquisite wines alongside gourmet courses like Morel Foccacia and Wild Rice Morel Duck Confit. Join special guest Eric Bjorkman\, Great Lakes Beverage\, for guided wine pairings. Don&rsquo\;t miss this unforgettable culinary journey.
\n\n \;
\n\n \;
\n\nSix Course Dinner\, Four Course Wine Pairing
\n\nWednesday\, May 28 | 6:30pm
\n\nSix Course Dinner $75 (+ tax + gratuity)
\n\nSix Course Dinner &\; Four Course Wine Pairing $105 (+ tax + gratuity)
\n\nPremium Additional Pour | $15 (+ tax + gratuity)
\n\n\n\n\n\n \;
\n\n\n
I
\n\n
Morel Foccacia
\n\n
gorgonzola mousse
\n\n
\;
\n\n
II
\n\n
Morel Potato Boxty
\n\n
goat cheese mousse\, arugula\, roasted red onion\, crispy morels\, truffle vinaigrette
\n\n
Tirriddis Sparkling House Blanc\, Columbia Valley
\n\n
\;
\n\n
?III
\n\n
Wild Rice Morel Duck Confit
\n\n
sage-pea sauce
\n\n
2023 Lingua Franca &ldquo\;Avni&rdquo\; Chardonnay\, Willamette Valley
\n\n
\;
\n\n
IV
\n\n
Halibut
\n\n
chinese morel broth\, stir-fried morels &\; vegetables
\n\n
2022 Lingua Franca Estate Pinot Noir\, Eola-Amity Hills
\n\n
\;
\n\n
V
\n\n
Red Wine Braised Short Rib
\n\n
morel risotto\, roasted broccolini\, morel demi-glace
\n\n
2022 Booker &ldquo\;My Favorite Neighbor&rdquo\; Cabernet Sauvignon\, San Luis Obispo
\n\n
\;
\n\n
5th Course Premium Addition: $15pp
\n\n
2023 Mount Veeder Cabernet Sauvignon\, Napa Valley
\n\n
\;
\n\n
VI
\n\n
Warm Sweet Potato Cake
\n\n
morel caramel\, maple crè\;me anglaise
\n