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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261125T000000Z
DTEND:20261125T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Beaver Moon | Full Moon Dinner Series
DESCRIPTION:The Beaver Moon dinner brings the Full Moon Dinner Series to its close with a menu that settles into the comfort of deep autumn   pumpkin soup with cr me fra che\, duck breast over sweet potato dauphinoise\, and a silky vanilla pot de cr me to finish. Throughout the year\, the series has brought guests together monthly for multi-course dinners inspired by the full moon and the season at hand\, and this final gathering carries that spirit warmly into the next season. An optional sommelier-selected wine pairing package is available as a fitting final toast to a remarkable series.\n\nTickets\n\n$80 per person\n\nAdd-on wine pairings for $50 per person\n\nTax and gratuity are additional\n\n \n\nMenu\n\n\n\nAmuse Bouche\n\nBeet Tartare\n\n\n\nFirst Course\n\nWinter Greens & Poached Pear\n\nPoint Reyes Blue Cheese\, Walnuts\, Honey Glass\n\n\n\nSecond Course\n\nPumpkin Soup\n\nCr me Fraiche\, Toasted Pepitas\n\n\n\nThird Course\n\nScallops\n\nWinter Bean Salad\, Saffron Aioli\n\n\n\nFourth Course\n\nDuck Breast\n\nSweet Potato Dauphinoise\, Swiss Chard\, Pickled Mustard Seed\n\n\n\nDessert Course\n\nVanilla Pot de Cr me\n\n\n\nWine Add-On\n\nGraham's 20-Year Tawny Port\, Mawby Sex Sparkling Ros \, Selvapiana Chianti Ruffino\, Stolpman\, Ballard Canyon Syrah\, Chateau Sudiraut Sauternes
X-ALT-DESC;FMTTYPE=text/html:<p>The Beaver Moon dinner brings the Full Moon Dinner Series to its close with a menu that settles into the comfort of deep autumn &mdash\; pumpkin soup with cr&egrave\;me fra&icirc\;che\, duck breast over sweet potato dauphinoise\, and a silky vanilla pot de cr&egrave\;me to finish. Throughout the year\, the series has brought guests together monthly for multi-course dinners inspired by the full moon and the season at hand\, and this final gathering carries that spirit warmly into the next season. An optional sommelier-selected wine pairing package is available as a fitting final toast to a remarkable series.</p>\n\n<h4>Tickets</h4>\n\n<p>$80 per person<br />\nAdd-on wine pairings for $50 per person<br />\n<em>Tax and gratuity are additional</em><br />\n&nbsp\;</p>\n\n<h3>Menu</h3>\n\n<p><br />\n<strong>Amuse Bouche</strong><br />\nBeet Tartare<br />\n<br />\n<strong>First Course</strong><br />\nWinter Greens &amp\; Poached Pear<br />\nPoint Reyes Blue Cheese\, Walnuts\, Honey Glass<br />\n<br />\n<strong>Second Course</strong><br />\nPumpkin Soup<br />\nCr&egrave\;me Fraiche\, Toasted Pepitas<br />\n<br />\n<strong>Third Course</strong><br />\nScallops<br />\nWinter Bean Salad\, Saffron Aioli<br />\n<br />\n<strong>Fourth Course</strong><br />\nDuck Breast<br />\nSweet Potato Dauphinoise\, Swiss Chard\, Pickled Mustard Seed<br />\n<br />\n<strong>Dessert Course</strong><br />\nVanilla Pot de Cr&egrave\;me<br />\n<br />\n<strong>Wine Add-On</strong><br />\nGraham&rsquo\;s 20-Year Tawny Port\, Mawby Sex Sparkling Ros&eacute\;\, Selvapiana Chianti Ruffino\, Stolpman\, Ballard Canyon Syrah\, Chateau Sudiraut Sauternes</p>\n
LOCATION:The Sagamore Room\, Inn at Bay Harbor 3600 Village Harbor Drive Bay Harbor\, MI 49770
UID:e.1318.42625
SEQUENCE:3
DTSTAMP:20260510T071826Z
URL:https://www.petoskeychamber.com/events/details/beaver-moon-full-moon-dinner-series-42625
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