BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20261113 DTEND;VALUE=DATE:20261115 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Black Star Farms Wine Weekend DESCRIPTION:Black Star Farms returns to the Inn this November for a weekend built around Michigan wine. The Leelanau Peninsula winery's resident expert leads guests through a welcome tasting\, an educational session\, and a chef-paired dinner over this two-day event.\n\n\n\n$249 per person\, includes:\n\n Friday Welcome\n Saturday Educational Tasting\n Saturday Paired Wine Dinner\n\n\n\nFRIDAY\, NOVEMBER 13 | 5-7pm\n\nBubbly Welcome Reception | Lake View Penthouse\n\nMeet your host\, Kimberly Zacharias\, Black Star Farms representative and resident expert leading this weekend's wine events. Enjoy welcome pours of Black Star Farms Bedazzled and Blanc de Blanc while learning how each sparkling wine is made\, and start the weekend with light snacks to accompany the tastings.\n\n\n\nSATURDAY\, NOVEMBER 14 | 3pm\n\nEducational Wine Tasting | Arlington\n\nJoin Kimberly for an in-depth wine tasting featuring some of Michigan's signature varietals. Learn about the region's winemaking history and how our unique lake effect climate shapes the grapes. Each tasting is paired with an artisan cheese board.\n\n\n Sur Lie Chardonnay\n Barrel-Aged Chardonnay\n Pinot Noir Ros \n Pinot Noir\n Merlot\n Terrace Red Blend\n\n\n\n\n\n\n6pm\n\n'Wine First' Paired Dinner | The Sagamore Room\n\nThe weekend's centerpiece is an intimate wine-paired dinner with sweeping views of Lake Michigan as the sun sets over the water. Kimberly guides guests through a multi-course meal from our Executive Chef\, each course carefully built around a Black Star Farms wine a fitting close to a weekend spent exploring them.\n\n\nFirst Course | Brie Puff\n\nOnion Jam\, Toasted Pancetta with Wilted Arugula or Onion Jam\, Smoked Paradiso Cheese with Wilted Arugula (V)\n\nPairing: Sparkling Riesling\n\n\n\n\n\nSecond Course | Seafood Duet\n\nFilet of Halibut\, Butter Poached Lobster Tail\, Parsnip Puree\, Chive Oil\, Roasted Golden Beets\, Crunchy Buckwheat\n\nPairing: Sauvignon Blanc\n\n\n\n\nMain Course | Prime Beef Tenderloin or Braised King Oyster Mushrooms (V)\n\nRoquefort-Infused Potato Croquette\, Mushroom Ragout\, Rosemary Demi\, Delicata Squash\n\nPairing: Reserve Cabernet Franc 2022\n\n\n\n\nDessert | Pumpkin Cr me Brul e\n\nDark Chocolate Truffle\n\nPairing: Maple Dessert Wine X-ALT-DESC;FMTTYPE=text/html:Black Star Farms returns to the Inn this November for a weekend built around Michigan wine. The Leelanau Peninsula winery&rsquo\;s resident expert leads guests through a welcome tasting\, an educational session\, and a chef-paired dinner over this two-day event.
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\n$249 per person\, includes:\n\n
\nFRIDAY\, NOVEMBER 13 | \;5-7pm
\nBubbly Welcome Reception | Lake View Penthouse
\nMeet your host\, Kimberly Zacharias\, Black Star Farms representative and resident expert leading this weekend'\;s wine events. Enjoy welcome pours of Black Star Farms Bedazzled and Blanc de Blanc while learning how each sparkling wine is made\, and start the weekend with light snacks to accompany the tastings.
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\nSATURDAY\, NOVEMBER 14 | 3pm
\nEducational Wine Tasting | Arlington
\nJoin Kimberly for an in-depth wine tasting featuring some of Michigan'\;s signature varietals. Learn about the region'\;s winemaking history and how our unique lake effect climate shapes the grapes. Each tasting is paired with an artisan cheese board.\n
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\n6pm
\n'\;Wine First'\; Paired Dinner | The Sagamore Room
\nThe weekend'\;s centerpiece is an intimate wine-paired dinner with sweeping views of Lake Michigan as the sun sets over the water. Kimberly guides guests through a multi-course meal from our Executive Chef\, each course carefully built around a Black Star Farms wine &mdash\; a fitting close to a weekend spent exploring them.\n
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First Course | Brie Puff
\nOnion Jam\, Toasted Pancetta with Wilted Arugula or Onion Jam\, Smoked Paradiso Cheese with Wilted Arugula (V)
\nPairing: Sparkling Riesling

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Second Course | Seafood Duet
\nFilet of Halibut\, Butter Poached Lobster Tail\, Parsnip Puree\, Chive Oil\, Roasted Golden Beets\, Crunchy Buckwheat
\nPairing: Sauvignon Blanc

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Main Course | Prime Beef Tenderloin or Braised King Oyster Mushrooms (V)
\nRoquefort-Infused Potato Croquette\, Mushroom Ragout\, Rosemary Demi\, Delicata Squash
\nPairing: Reserve Cabernet Franc 2022

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Dessert | Pumpkin Crè\;me Brulé\;e
\nDark Chocolate Truffle
\nPairing: Maple Dessert Wine

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\n LOCATION:Inn at Bay Harbor 3600 Village Harbor Drive Petoskey\, MI 49770 UID:e.1318.43770 SEQUENCE:3 DTSTAMP:20261103T062345Z URL:https://www.petoskeychamber.com/events/details/black-star-farms-wine-weekend-11-13-2026-43770 END:VEVENT END:VCALENDAR