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DTSTART:20260520T223000Z
DTEND:20260521T003000Z
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SUMMARY:French Wine Dinner at Palette Bistro
DESCRIPTION:French Wine Dinner at Palette Bistro\n\nJoin us as we welcome the return of wine dinner season with an evening in France.\n\nOn May 20\, experience a thoughtfully curated five-course menu by Chef de Cuisine Paul Lefevre\, each dish paired with expressive French wines presented in collaboration with Dave Sink of Michael Corso Selections.\n\nFrom bright Alsatian whites to elegant Burgundy and a classic Sauternes finish\, each course is designed to complement and elevate the next featuring dishes like grilled asparagus salad\, confit duck and beef tenderloin.\n\n \n\nFive Courses\, Five Wines\n\n6:30pm\n\n$85/person (plus tax + gratuity)\n\nCALL for RESERVATIONS\, 231.348.3321\n\n \n\nI Course\n\nAsparagus Salad\n\nchilled asparagus\, orange zest\n\nEmile Beyer "Les Premieces"\n\n100% Pinot Blanc | Alsace\, France | 2024\n\n \n\nII Course\n\nCharcuterie\n\npetoskey cheese\, boars head cured meats\n\nJean-Michel Gautier "Vouvray Sec"\n\n100% Chenin Blanc | Loire\, France | 2023\n\n \n\nIII Course\n\nConfit Duck\n\nblack currant sauce\n\nDomaine les Fines Graves "Moulin-a-vent"\n\n100% Gamay | Beaujolais\, France | 2023\n\n \n\nIV Course\n\nBeef Tenderloin\n\ncompound butter\n\nDomaine Gille C tes De Nuits-Villages\n\n100% Pinot Noir | Burgundy\, France | 2022\n\n \n\nV Course\n\nPoached Pear\n\nroquefort cr me anglaise\n\nChateau Fontaine Sauternes\n\n5% muscadelle\, 5% Sauvignon\, 90% Semillon | Bordeaux\, France
X-ALT-DESC;FMTTYPE=text/html:<p><strong>French Wine Dinner at Palette Bistro</strong></p>\n\n<p>Join us as we welcome the return of wine dinner season with an evening in France.</p>\n\n<p>On May 20\, experience a thoughtfully curated five-course menu by Chef de Cuisine Paul Lefevre\, each dish paired with expressive French wines presented in collaboration with Dave Sink of Michael Corso Selections.</p>\n\n<p>From bright Alsatian whites to elegant Burgundy and a classic Sauternes finish\, each course is designed to complement and elevate the next&mdash\;featuring dishes like grilled asparagus salad\, confit duck and beef tenderloin.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Five Courses\, Five Wines</strong></p>\n\n<p><strong>6:30pm</strong></p>\n\n<p><strong>$85/person (plus tax + gratuity)</strong></p>\n\n<p><strong>CALL for RESERVATIONS\,&nbsp\;</strong><a href="tel:231-348-3321" rel="noopener noreferrer" style="background-image: none\; background-position: 0px 0px\; background-size: auto\; background-repeat: repeat\; background-attachment: scroll\; background-origin: padding-box\; background-clip: border-box\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; color: rgb(101\, 76\, 33)\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\;" target="_blank">231.348.3321</a></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>I Course</strong></p>\n\n<p><strong>Asparagus Salad</strong></p>\n\n<p>chilled asparagus\, orange zest</p>\n\n<p><em>Emile Beyer &ldquo\;Les Premieces&rdquo\;</em></p>\n\n<p><em>100% Pinot Blanc |&nbsp\;</em><em>Alsace\, France | 2024</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>II Course</strong></p>\n\n<p><strong>Charcuterie</strong></p>\n\n<p>petoskey cheese\, boars head cured meats</p>\n\n<p><em>Jean-Michel Gautier &ldquo\;Vouvray Sec&rdquo\;</em></p>\n\n<p><em>100% Chenin Blanc | Loire\, France | 2023</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>III Course</strong></p>\n\n<p><strong>Confit Duck</strong></p>\n\n<p>black currant sauce</p>\n\n<p><em>Domaine les Fines Graves &ldquo\;Moulin-a-vent&rdquo\;</em></p>\n\n<p><em>100% Gamay |&nbsp\;</em><em>Beaujolais\, France | 2023</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>IV Course</strong></p>\n\n<p><strong>Beef Tenderloin</strong></p>\n\n<p>compound butter</p>\n\n<p><em>Domaine Gille C&ocirc\;tes De Nuits-Villages</em></p>\n\n<p><em>100% Pinot Noir |&nbsp\;</em><em>Burgundy\, France | 2022</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>V Course</strong></p>\n\n<p><strong>Poached Pear</strong></p>\n\n<p>roquefort cr&egrave\;me anglaise</p>\n\n<p><em>Chateau Fontaine Sauternes</em></p>\n\n<p><em>5% muscadelle\, 5% Sauvignon\, 90% Semillon | Bordeaux\, France</em></p>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770
UID:e.1318.42633
SEQUENCE:3
DTSTAMP:20260516T132515Z
URL:https://www.petoskeychamber.com/events/details/french-wine-dinner-at-palette-bistro-42633
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