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BEGIN:VEVENT
DTSTART:20220120T233000Z
DTEND:20220121T013000Z
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SUMMARY:Georgian Wine Dinner at Palette Bistro
DESCRIPTION:PALETTE BISTRO\n\nGeorgian Wine Dinner\n\nSpend an evening indulging in delicious food and wine at the Palette Bistro Georgian Wine Dinner. Special guest Tim Tebeau\, Eagle Eye Brands\, and Chef de Cuisine\, Daniel Traivs will guide guests through a tour of Georgian dishes such as Adjarian Khachapuri\, Khinkali and Mtsuida expertly paired with Georgian Wine.\n\n \n\nFive Courses | Five Wines\n\nThursday\, January 20\, 2022 | 6:30pm\n$65/person (+ tax and gratuity = $81.90)\n\nAdditional details\, call 231.348.3321\n\nReservations Required | Purchase Tickets\n\nI\n\nAdjarian Khachapuri\n\nbread bowl filled with cheese\, over-easy egg\, garlic oil\, herbs\n\nbalsamic\, butter\n\nVinoterra Rktasiteli 2018\n\n \n\nII\n\nKhinkali\n\ncrispy fried beef and pork dumpling\n\nonion\, carrot\, celery\, scallion\, broth\n\nGvantsa Aladasturi Red 2019\n\n \n\nIII\n\nMtsuida\n\nkapti sausage and beef skewers\n\nostri\, naan\, pickled onions\, radish greens\n\nDila-O Saperavi 2019\n\n \n\nIV\n\nGarlic Chicken Thigh\n\nparsley\, basil\, green pepper\, red onion\, cucumber\n\nred wine vinaigrette\n\nShalauri Mtsvane 2015\n\n \n\nV\n\nHoney Cake\n\nthyme simple syrup \n\nTeliani Valley Kindzamarauli 2019\n\n \n\nTkemali Sauce (avocado cumin sour cream) and Ajika served with all courses.
X-ALT-DESC;FMTTYPE=text/html:<h2>PALETTE BISTRO</h2>\n\n<h2><span style="font-size:x-large">Georgian Wine Dinner</span></h2>\n\n<p><span style="font-size:large">Spend an evening indulging in delicious food and wine at the Palette Bistro <strong>Georgian Wine Dinner</strong></span><span style="font-size:large">. Special guest <em>Tim Tebeau\, Eagle Eye Brands</em>\,&nbsp\;</span><span style="font-size:large">and <em>Chef de Cuisine\, Daniel Traivs</em></span><span style="font-size:large">&nbsp\;will guide guests through a tour of Georgian dishes such as Adjarian Khachapuri\, Khinkali and Mtsuida expertly paired with Georgian Wine.</span></p>\n\n<p>&nbsp\;</p>\n\n<hr /><strong><em>Five Courses | Five Wines</em></strong><br />\nThursday\, January 20\, 2022 | 6:30pm\n<p>$65/person (+ tax and gratuity = $81.90)</p>\n\n<p>Additional details\, call&nbsp\;<a href="tel:231-348-3321">231.348.3321</a></p>\n\n<p>Reservations Required |&nbsp\;<a href="https://mynorthtickets.com/events/georgian-wine-dinner-1-20-2022" rel="noopener" target="_blank">Purchase Tickets</a></p>\n\n<hr /><span style="color:rgb(0\, 0\, 0)\; font-family:proxima-nova\,helvetica\,arial\,sans-serif\; font-size:14px">I</span>\n\n<p><strong>Adjarian Khachapuri</strong></p>\n\n<p>bread bowl filled with cheese\, over-easy egg\, garlic oil\, herbs</p>\n\n<p>balsamic\, butter</p>\n\n<p><em>Vinoterra Rktasiteli 2018</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">II</span></p>\n\n<p><strong>Khinkali</strong></p>\n\n<p>crispy fried beef and pork dumpling</p>\n\n<p>onion\, carrot\, celery\, scallion\, broth</p>\n\n<p><em>Gvantsa Aladasturi Red 2019</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">III</span></p>\n\n<p><strong>Mtsuida</strong></p>\n\n<p>kapti sausage and beef skewers</p>\n\n<p>ostri\, naan\, pickled onions\, radish greens</p>\n\n<p><em>Dila-O Saperavi 2019</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">IV</span></p>\n\n<p><strong>Garlic Chicken Thigh</strong></p>\n\n<p>parsley\, basil\, green pepper\, red onion\, cucumber</p>\n\n<p>red wine vinaigrette</p>\n\n<p><em>Shalauri Mtsvane 2015</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">V</span></p>\n\n<p><strong>Honey Cake</strong></p>\n\n<p>thyme simple syrup&nbsp\;</p>\n\n<p><em>Teliani Valley Kindzamarauli 2019</em></p>\n\n<p>&nbsp\;</p>\n\n<hr /><em>Tkemali Sauce (avocado cumin sour cream) and Ajika served with all courses.</em>
LOCATION:321 Bay Street Petoskey\, MI 49770
UID:e.1318.26937
SEQUENCE:3
DTSTAMP:20260920T044252Z
URL:https://www.petoskeychamber.com/events/details/georgian-wine-dinner-at-palette-bistro-26937
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