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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260510T160000Z
DTEND:20260510T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Mother's Day Buffet
DESCRIPTION:Share an extra-special day with Mom at the Inn to celebrate all she does! Join us for northern Michigan's most decadent buffet this Mother's Day\, featuring brunch favorites and decadent mains like Prime Rib and Salmon. Plus savor a wide array of sides\, a salad bar\, plenty of colorful sweets. Enjoy it all with a Lake Michigan view in The Sagamore Room.\n\n\n\nSeatings available from noon-2pm\, to reserve call the Vintage host stand 231.439.4051.\nMENU\n\n\nBREAKFAST\n\nEggs Benedict Station | English Muffins\, Plath's Ham\, Asparagus\, Mushrooms\, Salmon\, Cajun Chicken\, Hollandaise\n\nWaffle Station | Strawberry Sauce\, Cherry Sauce\, Whipped Cream\, Michigan Maple Syrup\n\nVegetarian Quiche\n\n\n\nSALAD BAR\n\nGrand Salad Bar | Mixed Greens\, Romaine Lettuce\, Dried Cherries\, Feta Cheese\, Candied Almonds\, Assorted Garden Vegetables\, Assorted Vinaigrettes and Dressings\n\nOrzo Greek Salad\n\nQuinoa Vegetable Salad\n\nAssorted Diced Fruit\n\nPotato & Leek Soup\n\nDinner Rolls\n\n\n\nSEAFOOD DISPLAY\n\nSmoked Fish\, Peel and Eat Shrimp | Cocktail Sauce\, Lemons\, Horseradish Sauce\n\n\n\nCARVED\n\nHerb Roasted Prime Rib | Wild Mushroom Demi-Glace\, Horseradish\, Mustards\n\nStuffed Pork Roulade | Red Wine Demi-Glace\n\n\n\nMAINS\n\nChicken Marsala | Forest Mushrooms\, Garlic\, Shallots\, Cream and Demi-Glace\n\nSalmon | Lemon Cream Sauce\, Tomato-Caper Relish\n\nBaked Ziti | Sage Sausage\, Gruy re\n\n\n\nSIDES\n\nGarlic Herb Mashed Potatoes\n\nWild Rice Blend\n\nRoasted Asparagus\n\nHaricots Verts | Red & Yellow Bell Peppers\n\n\n\nSWEETS\n\nMiniature Pastries | Eclairs\, Cream Puffs\, Pies\, Fruit Tarts\, Lemon Bars\n\nMini Trifles & Mousses\n\nChocolate Strawberries\n\n\n\n\n\n\n\nReservations strongly recommended. Please call the Vintage host station at 231.439.4051. Messages will be returned as promptly as possible.
X-ALT-DESC;FMTTYPE=text/html:Share an extra-special day with Mom at the Inn to celebrate all she does! Join us for northern Michigan&#39\;s most decadent buffet this Mother&#39\;s Day\, featuring brunch favorites and decadent mains like Prime Rib and Salmon. Plus savor a wide array of sides\, a salad bar\, plenty of colorful sweets. Enjoy it all with a Lake Michigan view in The Sagamore Room.<br />\n<br />\nSeatings available from noon-2pm\, to reserve call the Vintage host stand 231.439.4051.\n<h3>MENU</h3>\n<br />\nBREAKFAST<br />\nEggs Benedict Station | English Muffins\, Plath&#39\;s Ham\, Asparagus\, Mushrooms\, Salmon\, Cajun Chicken\, Hollandaise<br />\nWaffle Station | Strawberry Sauce\, Cherry Sauce\, Whipped Cream\, Michigan Maple Syrup<br />\nVegetarian Quiche<br />\n<br />\nSALAD BAR<br />\nGrand Salad Bar | Mixed Greens\, Romaine Lettuce\, Dried Cherries\, Feta Cheese\, Candied Almonds\, Assorted Garden Vegetables\, Assorted Vinaigrettes and Dressings<br />\nOrzo Greek Salad<br />\nQuinoa Vegetable Salad<br />\nAssorted Diced Fruit<br />\nPotato &amp\; Leek Soup<br />\nDinner Rolls<br />\n<br />\nSEAFOOD DISPLAY<br />\nSmoked Fish\, Peel and Eat Shrimp | Cocktail Sauce\, Lemons\, Horseradish Sauce<br />\n<br />\nCARVED<br />\nHerb Roasted Prime Rib | Wild Mushroom Demi-Glace\, Horseradish\, Mustards<br />\nStuffed Pork Roulade | Red Wine Demi-Glace<br />\n<br />\nMAINS<br />\nChicken Marsala | Forest Mushrooms\, Garlic\, Shallots\, Cream and Demi-Glace<br />\nSalmon | Lemon Cream Sauce\, Tomato-Caper Relish<br />\nBaked Ziti | Sage Sausage\, Gruy&egrave\;re<br />\n<br />\nSIDES<br />\nGarlic Herb Mashed Potatoes<br />\nWild Rice Blend<br />\nRoasted Asparagus<br />\nHaricots Verts | Red &amp\; Yellow Bell Peppers<br />\n<br />\nSWEETS<br />\nMiniature Pastries | Eclairs\, Cream Puffs\, Pies\, Fruit Tarts\, Lemon Bars<br />\nMini Trifles &amp\; Mousses<br />\nChocolate Strawberries<br />\n<br />\n<br />\n<br />\nReservations strongly recommended. Please call the Vintage host station at 231.439.4051. Messages will be returned as promptly as possible.
LOCATION:The Sagamore Room Located inside Inn at Bay Harbor 3600 Village Harbor Drive Bay Harbor\, MI 49770
UID:e.1318.42563
SEQUENCE:3
DTSTAMP:20260427T191923Z
URL:https://www.petoskeychamber.com/events/details/mother-s-day-buffet-42563
END:VEVENT

END:VCALENDAR
