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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250426T223000Z
DTEND:20250427T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Spring Curated Dinner at 1902 Resort
DESCRIPTION:Join us for a seasonal culinary experience in a beautifully restored 1902 schoolhouse\, where vintage charm meets the vibrant freshness of spring. Surrounded by blooming florals and soft candlelight\, enjoy a thoughtfully curated four-course meal that celebrates the flavors of the season. The first course is a bright and refreshing start a sweet strawberry pecan lemon poppy seed salad\, setting the tone for a spring-inspired evening. Next is potato gnocchi with spring vegetables and a browned butter sauce. New for April... you have a choice between jerk chicken or jerk pork for your main course! Both are served with a mango pico de gallo and curry cream sauce with coconut rice. The final course\; a warm\, rustic tart filled with tangy rhubarb and sweet strawberries\, topped with a buttery crumble and served with a scoop of velvety ice cream spring's perfect finale! You'll enjoy wine-tasting with every course and live music. Price per person is $65. Don't wait to make your reservation! This is our final dinner of the season! Dinners will resume in October.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(47\, 84\, 29)">Join us for a seasonal culinary experience in a beautifully restored 1902 schoolhouse\, where vintage charm meets the vibrant freshness of spring. Surrounded by blooming florals and soft candlelight\, enjoy a thoughtfully curated four-course meal that celebrates the flavors of the season. The first course is a bright and refreshing start&mdash\;a sweet strawberry pecan lemon poppy seed salad\, setting the tone for a spring-inspired evening. Next is potato gnocchi with spring vegetables and a browned butter sauce. New for April... you have a choice between jerk chicken or jerk pork for your main course! Both are served with a mango pico de gallo and curry cream sauce with coconut rice. The final course\; a warm\, rustic tart filled with tangy rhubarb and sweet strawberries\, topped with a buttery crumble and served with a scoop of velvety ice cream&mdash\;spring&rsquo\;s perfect finale! You&rsquo\;ll enjoy wine-tasting with every course and live music. Price per person is $65. Don&rsquo\;t wait to make your reservation! This is our final dinner of the season! Dinners will resume in October.</span>
LOCATION:6750 Haakwood Road\, Wolverine MI
UID:e.1318.37209
SEQUENCE:3
DTSTAMP:20260405T122522Z
URL:https://www.petoskeychamber.com/events/details/spring-curated-dinner-at-1902-resort-37209
END:VEVENT

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