BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260828T230000Z
DTEND:20260829T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Sturgeon Moon | Full Moon Dinner Series
DESCRIPTION:Named for the massive sturgeon once abundant in the Great Lakes\, and our August dinner honors that legacy with sturgeon caviar on blini and smoked sturgeon in a chilled gazpacho water as twin centerpieces of the evening. This is the third installment in the Full Moon Dinner Series\, a summer-long collection of multi-course dinners at Bay Harbor Golf Club inspired by the rhythms of the season and the moon. An optional sommelier-selected wine pairing package is available to round out the experience.\n\nTickets\n\n$80 per person\n\nAdd-on wine pairings for $45 per person\n\nTax and gratuity are additional\n\n \n\nMenu\n\nFirst Course\n\nSturgeon Caviar\n\nBlini\, Cr me Fraiche\n\n\n\nSecond Course\n\nZucchini Fritter\n\nParmesan Reggiano\, Lemon Zest\n\n\n\nThird Course\n\nGrilled Pineapple\n\nBlack Cherry\, Arugula\, Marcona Almonds\, Feta\, Apple Cherry Vinegar\n\n\n\nFourth Course\n\nSmoked Sturgeon\n\nBasil Oil\, Gazpacho Water\n\n\n\nFifth Course\n\nSliced Beef Filet\n\nRoasted Baby Vegetables\, Demi-Glace\n\n\n\nDessert Course\n\nDeconstructed S'more\n\nDark Chocolate Cremeux\, Toasted Marshmallow\, Homemade Graham\n\n\n\nWine Add-On\n\nVeuve Du Vernay\, Champagne Chateau Grand Traverse Whole Cluster Riesling\, Decoy Merlot\, Fonsco Ruby Port
X-ALT-DESC;FMTTYPE=text/html:<p>Named for the massive sturgeon once abundant in the Great Lakes\, and our August dinner honors that legacy with sturgeon caviar on blini and smoked sturgeon in a chilled gazpacho water as twin centerpieces of the evening. This is the third installment in the Full Moon Dinner Series\, a summer-long collection of multi-course dinners at Bay Harbor Golf Club inspired by the rhythms of the season and the moon. An optional sommelier-selected wine pairing package is available to round out the experience.</p>\n\n<h4>Tickets</h4>\n\n<p>$80 per person<br />\nAdd-on wine pairings for $45 per person<br />\n<em>Tax and gratuity are additional</em><br />\n&nbsp\;</p>\n\n<h3>Menu</h3>\n\n<p><strong>First Course</strong><br />\nSturgeon Caviar<br />\nBlini\, Cr&egrave\;me Fraiche<br />\n<br />\n<strong>Second Course</strong><br />\nZucchini Fritter<br />\nParmesan Reggiano\, Lemon Zest<br />\n<br />\n<strong>Third Course</strong><br />\nGrilled Pineapple<br />\nBlack Cherry\, Arugula\, Marcona Almonds\, Feta\, Apple Cherry Vinegar<br />\n<br />\n<strong>Fourth Course</strong><br />\nSmoked Sturgeon<br />\nBasil Oil\, Gazpacho Water<br />\n<br />\n<strong>Fifth Course</strong><br />\nSliced Beef Filet<br />\nRoasted Baby Vegetables\, Demi-Glace<br />\n<br />\n<strong>Dessert Course</strong><br />\nDeconstructed S&#39\;more<br />\nDark Chocolate Cremeux\, Toasted Marshmallow\, Homemade Graham<br />\n<br />\n<strong>Wine Add-On</strong><br />\nVeuve Du Vernay\, Champagne Chateau Grand Traverse Whole Cluster Riesling\, Decoy Merlot\, Fonsco Ruby Port</p>\n
LOCATION:Bay Harbor Golf Club 5800 Coastal Ridge Drive Bay Harbor\, MI 49770
UID:e.1318.42622
SEQUENCE:3
DTSTAMP:20260510T042219Z
URL:https://www.petoskeychamber.com/events/details/sturgeon-moon-full-moon-dinner-series-42622
END:VEVENT

END:VCALENDAR