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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261126T170000Z
DTEND:20261126T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Thanksgiving Buffet at Inn at Bay Harbor
DESCRIPTION:Enjoy more together time with our annual Thanksgiving feast\, a decadent holiday buffet held in The Sagamore Room. Featuring a long list of traditional Thanksgiving favorites\, and so much more\, everyone in your family will enjoy the menu\, and the Lake Michigan view. Plus\, new for 2026\, explore our option for taking the feast to-go.\n\nMENU\n\nSoup & Salad\n\nGrand Salad Bar | Mixed Greens\, Romaine Lettuce\, Dried Cherries\, Feta Cheese\, Candied Almonds\, Assorted Garden Vegetables\, Vinaigrettes and Dressings\n\nFarfalle\, Waldorf Salads\n\nSeasonal Fruit\n\nMushroom Bisque\n\nCrackers\, Dinner Rolls\n\n\n\nSeafood Display\n\nPeel & Eat Shrimp | Lemons\, Remoulade\, Cocktail Sauce\n\nSmoked Fish\n\n\n\nBreakfast\n\nOmelet Station | Ham\, Bacon\, Sausage\, Peppers\, Onions\, Tomatoes\, Spinach\, Mushrooms\, Salsa\, Cheddar\, Feta\, Swiss\n\nWaffle Station | Strawberry Sauce\, Cherry Sauce\, Whipped Cream\, Michigan Maple Syrup\n\n\n\nCarved Mains\n\nPlath's Bone-In Ham\n\nHerb-Roasted Prime Rib\n\nSlow-Roasted Turkey\n\nSauces | Au Jus\, Horseradish\, Mustards\, Turkey Gravy\, Cranberry Sauce\n\n\n\nCompositions\n\nMaple-Glazed Salmon\n\nMacaroni & Cheese | Four-cheese\n\n\n\nSides\n\nClassic Green Bean Casserole | Buttermilk Fried Onions\n\nWhipped Michigan Russet Potatoes\n\nMashed Sweet Potatoes\n\nGarlic & Herb Stuffing\n\n\n\nDesserts\n\nPumpkin Pie\n\nMacaroons\n\nBrownie Bites\n\nPecan Squares\n\nMini Mousse Cups\n\nChocolate Mousse\, Ganache & Caramel\n\nAssorted Fruit Tarts & Berry Trifles
X-ALT-DESC;FMTTYPE=text/html:<p>Enjoy more together time with our annual Thanksgiving feast\, a decadent holiday buffet held in The Sagamore Room. Featuring a long list of traditional Thanksgiving favorites\, and so much more\, everyone in your family will enjoy the menu\, and the Lake Michigan view. Plus\, new for 2026\, explore our option for taking the feast to-go.</p>\n\n<h4>MENU</h4>\n\n<p><strong>Soup &amp\; Salad</strong><br />\nGrand Salad Bar | Mixed Greens\, Romaine Lettuce\, Dried Cherries\, Feta Cheese\, Candied Almonds\, Assorted Garden Vegetables\, Vinaigrettes and Dressings<br />\nFarfalle\, Waldorf Salads<br />\nSeasonal Fruit<br />\nMushroom Bisque<br />\nCrackers\, Dinner Rolls<br />\n<br />\n<strong>Seafood Display</strong><br />\nPeel &amp\; Eat Shrimp | Lemons\, Remoulade\, Cocktail Sauce<br />\nSmoked Fish<br />\n<br />\n<strong>Breakfast</strong><br />\nOmelet Station | Ham\, Bacon\, Sausage\, Peppers\, Onions\, Tomatoes\, Spinach\, Mushrooms\, Salsa\, Cheddar\, Feta\, Swiss<br />\nWaffle Station | Strawberry Sauce\, Cherry Sauce\, Whipped Cream\, Michigan Maple Syrup<br />\n<br />\n<strong>Carved Mains</strong><br />\nPlath&#39\;s Bone-In Ham<br />\nHerb-Roasted Prime Rib<br />\nSlow-Roasted Turkey<br />\nSauces | Au Jus\, Horseradish\, Mustards\, Turkey Gravy\, Cranberry Sauce<br />\n<br />\n<strong>Compositions</strong><br />\nMaple-Glazed Salmon<br />\nMacaroni &amp\; Cheese | Four-cheese<br />\n<br />\n<strong>Sides</strong><br />\nClassic Green Bean Casserole | Buttermilk Fried Onions<br />\nWhipped Michigan Russet Potatoes<br />\nMashed Sweet Potatoes<br />\nGarlic &amp\; Herb Stuffing<br />\n<br />\n<strong>Desserts</strong><br />\nPumpkin Pie<br />\nMacaroons<br />\nBrownie Bites<br />\nPecan Squares<br />\nMini Mousse Cups<br />\nChocolate Mousse\, Ganache &amp\; Caramel<br />\nAssorted Fruit Tarts &amp\; Berry Trifles</p>\n
LOCATION:The Sagamore Room inside Inn at Bay Harbor 3600 Village Harbor Drive Bay Harbor\, MI 49770
UID:e.1318.43769
SEQUENCE:3
DTSTAMP:20261103T062418Z
URL:https://www.petoskeychamber.com/events/details/thanksgiving-buffet-at-inn-at-bay-harbor-11-26-2026-43769
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