BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230221T220000Z DTEND:20230222T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Two for $92 DESCRIPTION:TAKE YOUR TUESDAY evening to new levels with Two for $92\, featuring three-course dinners for two at a very special price! Available Tuesdays this winter\, make your selections from our featured items with a salad\, entr e\, and dessert for each of you! Plus\, guests enjoy 20% off bottles of wine under $150.\n\n\n\n\n\n\n\n Three Courses Each at Special Price\n Select From Featured Menu Items\n 20% Off Wine Bottles Under $150\n\n\n\n\n\n\n\n\nMENU\n\n\n\n\n\n \n\n\nSALAD\n\nChoice of\n\nVintage\n\nOrganic Mixed Greens\, Dried Cherries\, Apple Slivers\, Strawberries\, Goat Cheese\, Spiced Pecans\, Fig Vinaigrette\n\nCaesar\n\nRomaine\, Asiago Crisp\, Classic Caesar Dressing\n\nWedge\n\nBaby Iceberg\, Cherry Tomatoes\, Pickled Red Onions\, Radish\, Chile-Rubbed Pork Belly\, Roquefort Bleu Cheese Dressing\n\n \n\n \n\nENTR E\n\nChoice of\n\nOtto's Farm Chicken Breast\n\nLemon-Basil Pesto\, Carnaroli Risotto\n\nGreat Lakes Walleye\n\nLemon-Caper Beurre Blanc\, Asparagus\n\nBeef Tenderloin Pappardelle\n\nWild Mushrooms\, Baby Spinach\, Cognac Peppercorn Cr me Sauce\n\n\n\n \n\nDESSERT\n\nFlourless Chocolate Torte\n\nBlackberry Coulis\, Whipped Cream\, Fresh Berries X-ALT-DESC;FMTTYPE=text/html:
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TAKE YOUR TUESDAY \;evening to new levels with Two for $92\, featuring three-course dinners for two at a very special price! Available Tuesdays this winter\, make your selections from our featured items with a salad\, entré\;e\, and dessert for each of you! Plus\, guests enjoy 20% off bottles of wine under $150.

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MENU

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SALAD
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Choice of
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Vintage
\nOrganic Mixed Greens\, Dried Cherries\, Apple Slivers\, Strawberries\, Goat Cheese\, Spiced Pecans\, Fig Vinaigrette

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Caesar
\nRomaine\, Asiago Crisp\, Classic Caesar Dressing

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Wedge
\nBaby Iceberg\, Cherry Tomatoes\, Pickled Red Onions\, Radish\, Chile-Rubbed Pork Belly\, Roquefort Bleu Cheese Dressing

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ENTRÉ\;E
\nChoice of

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Otto&rsquo\;s Farm Chicken Breast
\nLemon-Basil Pesto\, Carnaroli Risotto

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Great Lakes Walleye
\nLemon-Caper Beurre Blanc\, Asparagus

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Beef Tenderloin Pappardelle
\nWild Mushrooms\, Baby Spinach\, Cognac Peppercorn Crè\;me Sauce
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DESSERT

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Flourless Chocolate Torte
\nBlackberry Coulis\, Whipped Cream\, Fresh Berries

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\n LOCATION:Vintage Chophouse | Wine Bar located inside Inn at Bay Harbor 3600 Village Harbor Drive Petoskey\, MI 49770 UID:e.1318.28724 SEQUENCE:3 DTSTAMP:20260515T191206Z URL:https://www.petoskeychamber.com/events/details/two-for-92-02-21-2023-28724 END:VEVENT END:VCALENDAR