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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260501
DTEND;VALUE=DATE:20260504
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SUMMARY:Verterra Wine Weekend
DESCRIPTION:Celebrate Michigan Wine Month with a weekend devoted to the wines of Verterra Winery\, our new partner for this annual event\, and one of Leelanau Peninsula's most celebrated producers. Join co-owner and vintner Paul Hamelin for two guided tastings and a chef-crafted paired dinner\, where each course is thoughtfully designed around the wine.\nSchedule\n\n\n\nFriday\, May 1 | 5-7pm\n\nBubbly Welcome Reception\n\nBegin the weekend with a lakeside reception centered on Verterra's acclaimed sparkling portfolio   poured and presented by vintner Paul himself. Light bites served alongside.\n\n\n\nSaturday\, May 2 | 3pm\n\nEducational Wine Tasting\n\nAn guided tasting led by Paul\, exploring Verterra's whites and ros s   the most award-decorated in the state. Cool-climate varietals\, French-style dry ros s\, and the first Michigan wine in history to win Best in Show at the San Francisco Chronicle Wine Competition.\n\n\n\nSaturday\, May 2 | 6pm\n\n'Wine First' Paired Dinner\n\nThe weekend's centerpiece: a wine-first dinner where each course is composed by our Executive Chef in harmony with Verterra's distinguished selections.\n\nSee Full Menu
X-ALT-DESC;FMTTYPE=text/html:Celebrate Michigan Wine Month with a weekend devoted to the wines of Verterra Winery\, our new partner for this annual event\, and one of Leelanau Peninsula&#39\;s most celebrated producers. Join co-owner and vintner Paul Hamelin for two guided tastings and a chef-crafted paired dinner\, where each course is thoughtfully designed around the wine.\n<h4><strong>Schedule</strong><br />\n<br />\n<strong>Friday\, May 1 | 5-7pm<br />\nBubbly Welcome Reception</strong><br />\nBegin the weekend with a lakeside reception centered on Verterra&#39\;s acclaimed sparkling portfolio &mdash\; poured and presented by vintner Paul himself. Light bites served alongside.<br />\n<br />\n<strong>Saturday\, May 2 | 3pm<br />\nEducational Wine Tasting</strong><br />\nAn guided tasting led by Paul\, exploring Verterra&#39\;s whites and ros&eacute\;s &mdash\; the most award-decorated in the state. Cool-climate varietals\, French-style dry ros&eacute\;s\, and the first Michigan wine in history to win Best in Show at the San Francisco Chronicle Wine Competition.<br />\n<br />\n<strong>Saturday\, May 2 | 6pm<br />\n&#39\;Wine First&#39\; Paired Dinner</strong><br />\nThe weekend&#39\;s centerpiece: a wine-first dinner where each course is composed by our Executive Chef in harmony with Verterra&#39\;s distinguished selections.<br />\n<a href="https://www.innatbayharbor.com/events/verterra-wine-weekend#dinner"><em>See Full Menu &gt\;</em></a></h4>\n
LOCATION:Inn at Bay Harbor 3600 Village Harbor Drive Bay Harbor\, MI 49770
UID:e.1318.42071
SEQUENCE:3
DTSTAMP:20260427T204345Z
URL:https://www.petoskeychamber.com/events/details/verterra-wine-weekend-42071
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