Eat and drink like Hemingway. Learn to make four cocktails with Philip Greene, author of "To Have & Have Another", at Walloon Lake Inn.
Learn how to craft and the history behind four of Ernest Hemingway's original cocktail recipes with author, cocktail historian, and founder of the Museum of the American Cocktail in New Orleans, Philip Greene.
Enjoy four food pairings, designed by Chef, to create a true Ernest Hemingway culinary experience in the place that inspired many of his classic novels, Walloon Lake.
Saturday Oct 9, 2021
1:00 PM - 4:00 PM EDT
Saturday, October 9th, 2021
1 PM to 4 PM
Walloon Lake Inn
Single Admission - $125.00
- Welcome Reception Admission
- Cocktail Presentation and Demonstration with Philip Greene
- Four Cocktail Tastings
- Four Food Pairings
- One copy of “To Have and Have Another: A Hemingway Cocktail Companion” by Philip Greene (optional signing)
Couple Admission - $200.00
- Welcome Reception Admission for two
- Cocktail Presentation and Demonstration with Philip Greene for two
- Four Cocktail Tastings – per person
- Four Food Pairings – per person
- One copy of “To Have and Have Another: A Hemingway Cocktail Companion” by Philip Greene (optional signing)
Lydia Reynolds, Digital Marketing Coordinator
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Printed courtesy of www.petoskeychamber.com – Contact the Petoskey Regional Chamber of Commerce for more information.
401 East Mitchell Street, Petoskey, MI 49770 – (231) 347-4150 – chamber@petoskeychamber.com