Mother's Day Buffet

Share an extra-special day with Mom at the Inn to celebrate all she does! Join us for northern Michigan's most decadent buffet this Mother's Day, featuring brunch favorites and decadent mains like Prime Rib and Salmon. Plus savor a wide array of sides, a salad bar, plenty of colorful sweets. Enjoy it all with a Lake Michigan view in The Sagamore Room.

Seatings available from noon-2pm, to reserve call the Vintage host stand 231.439.4051.

MENU

BREAKFAST
Eggs Benedict Station | English Muffins, Plath's Ham, Asparagus, Mushrooms, Salmon, Cajun Chicken, Hollandaise
Waffle Station | Strawberry Sauce, Cherry Sauce, Whipped Cream, Michigan Maple Syrup
Vegetarian Quiche

SALAD BAR
Grand Salad Bar | Mixed Greens, Romaine Lettuce, Dried Cherries, Feta Cheese, Candied Almonds, Assorted Garden Vegetables, Assorted Vinaigrettes and Dressings
Orzo Greek Salad
Quinoa Vegetable Salad
Assorted Diced Fruit
Potato & Leek Soup
Dinner Rolls

SEAFOOD DISPLAY
Smoked Fish, Peel and Eat Shrimp | Cocktail Sauce, Lemons, Horseradish Sauce

CARVED
Herb Roasted Prime Rib | Wild Mushroom Demi-Glace, Horseradish, Mustards
Stuffed Pork Roulade | Red Wine Demi-Glace

MAINS
Chicken Marsala | Forest Mushrooms, Garlic, Shallots, Cream and Demi-Glace
Salmon | Lemon Cream Sauce, Tomato-Caper Relish
Baked Ziti | Sage Sausage, Gruyère

SIDES
Garlic Herb Mashed Potatoes
Wild Rice Blend
Roasted Asparagus
Haricots Verts | Red & Yellow Bell Peppers

SWEETS
Miniature Pastries | Eclairs, Cream Puffs, Pies, Fruit Tarts, Lemon Bars
Mini Trifles & Mousses
Chocolate Strawberries



Reservations strongly recommended. Please call the Vintage host station at 231.439.4051. Messages will be returned as promptly as possible.