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CWIB Luncheon February 28, 2023
The Sweet Smell of Success.
JoJo’s Cookies and Tootsie Bluffins are two companies producing sweet treats that both started in 2020. Join us for this inspirational luncheon as we hear their stories.
JoJo’s humble beginnings started in the kitchen of Colin and Jordyn Wilson’s first home in Saginaw, MI with her search for the perfect cookie. Now she sells and ships cookies from their new storefront in Petoskey.
Tootsie Bluffins began in 2020 when twin sisters Amber Kilgore and Yarrow Young were selling Christmas stocking with baked goods during the Holiday Season and thenselling gluten-free cupcakes at the Farmers Market. Now they produce a whole range of baked goods and sweets.
Registration and networking take place from 11:30 a.m. to noon. The program will begin at noon and the event will conclude at 1:00 p.m.Lunch will be Mediterranean Linguine (garlic, shallot, Kalamata olive, artichoke, spinach, roasted tomato and white wine) with a side salad and roll.
Cost is $35 for CWIB members and $40 for all others. Registration closes Friday, Feb. 24 at noon. Any cancellations or no-shows after this time will be charged.
Program sponsors include: Corktown Pizza, NOMI Cleaning and Tip of the Mitt SCORE.
Our Marquee sponsors for this season is PNC Bank, and our exclusive radio sponsor is Lite 96.3.
Be a Sponsor of this program. Cost is $200 and includes a covered table for display of your information and/or products, ability to place your information/promotional items at tables at the event, admission and lunch for one person (additional at $35 each), recognition as a sponsor in pre-event publicity (weekly chamber e-mail’s and press releases and facebook) and verbal recognition at the event, microphone time and more.CWIB Luncheon February 28, 2023Date and Time
Tuesday Feb 28, 2023
11:30 AM - 1:00 PM ESTThe event runs from 11:30am to 1pm.
Location
The event is at Stafford's Perry Hotel, 100 Lewis Street, Petoskey.
Fees/Admission
Cost is $35 for CWIB members and $40 for all others. Registration closes Friday, Feb. 24 at noon. Any cancellations or no-shows after this time will be charged.
Contact Information
Lisa Hoyt (231) 347-4150
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