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CWIB Luncheon March 21, 2023
Sharing the Kindness
Be Nice Sticker Company celebrated its second anniversary in January this year. This business was created by nine-year-old Natalie and her mother, Becky Babcock, as a way to spread kindness to others through stickers.
Hear from Natalie and Becky about the journey of this business, which started with just 12 stickers and has grown and grown. Their stickers have been sold to 42 states, they have made and sold over 6000 stickers and expanded the business to include t-shirts and sweatshirts and more.
The luncheon will be at the Talcott in Walloon Village on Tuesday, March 21. Registration and networking take place from 11:30 a.m. to noon. The program will begin at noon and the event will conclude at 1:00 p.m.
Cost is $35 for CWIB members and $40 for all others. Registration closes Friday, March 17 at 5pm. Any cancellations or no-shows after this time will be charged.Lunch will be catered by Barrel Back and will be a salad and flat bread pizza buffet with Margherita Pizza, Pepperoni Pizza and Barbeque Chicken pizza.
Our program sponsors are Grandpa Shorter's, Hotel Walloon and Tip of the Mitt SCORE. Our Marquee sponsors for this season is PNC Bank, and our exclusive radio sponsor is Lite 96.3.
Be a Sponsor of this program. Cost is $200 and includes a covered table for display of your information and/or products, ability to place your information/promotional items at tables at the event, admission and lunch for one person (additional at $35 each), recognition as a sponsor in pre-event publicity (weekly chamber e-mail’s and press releases and facebook) and verbal recognition at the event, microphone time and more.CWIB Luncheon March 21, 2023Date and Time
Tuesday Mar 21, 2023
11:30 AM - 1:00 PM EDTThe event runs from 11:30am to 1pm.
Location
The event is at The Talcott 4060 M-75, Walloon Lake, MI 49796.
Fees/Admission
Cost is $35 for CWIB members and $40 for all others. Registration closes Friday, March 17 at 5pm. Any cancellations or no-shows after this time will be charged.
Contact Information
Lisa Hoyt (231) 347-4150
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