Elder Piper Beer & Cider Dinner

There’s something special about gathering around the table for an evening of great food, local craft beer, and good company. Join us at Hotel Perry for a three-course pairing dinner featuring Petoskey’s own Elder Piper Beer & Cider. The evening begins with a welcome beer and Chef’s amuse bouche before settling in for a thoughtfully prepared three-course dinner, with each course paired with a unique Elder Piper beer or cider. Throughout the evening, the Elder Piper team will share the stories and inspiration behind each pairing, and for the first time, debut their newest creation: Gin Barrel-Aged Apple Blossom Dry Cider! A locally inspired evening, brought together by two Petoskey favorites, Hotel Perry and Elder Piper Beer & Cider.   Friday, October 16 5:30pm H.O. Rose Dining Room Hotel Perry $75 per person all inclusive AMUSHE BOUCHE Cider-Glazed Pork Belly Crispy pork belly, cider-Oktoberfest glaze, pickled apple, whole grain mustard Paired with Oktoberfest FIRST COURSE Roasted Delicata Squash & Burrata Salad Maple roasted Delicata squash, crispy goat cheese, Honeycrisp apple, baby arugula, dried cherries, toasted Pepitas, pickled shallots, cider vinaigrette, sage Oil Paired with Gin Barrel Aged Apple Blossom Dry Cider SECOND COURSE Coffee & Juniper Rubbed Beef Tenderloin Roasted garlic whipped potatoes, charred broccolini, crispy shallots, rosemary black lager Demi-glace Vegetarian Option: Butternut Squash and Wild Mushroom Risotto Roasted butternut squash, parmesan, Crispy sage, brown butter, toasted pepitas Paired with Ghost Pipe Black Lager THIRD COURSE Dark Chocolate Pot de Crème Dark chocolate custard, MI Cherry Compote, espresso whipped cream, candied hazelnuts, Sea Salt shortbread Paired with Cherry Blossom Cider