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Hot Topics - Is Your Business Ready for Revised Overtime Regulations?
Please join local labor and employment attorney, Laura Dinon, of Plunkett Cooney for this January 24, 2020 seminar as she will provide in-depth information on employment issues that can affect your business.
If you have salaried employees between $23,000 and $47,476, you need to be aware that the Department of Labor is making changes to overtime regulations. The changes will affect the majority of the businesses in the area. Businesses will see these new regulations being in effect on December 1, 2016.
The new rule contains very significant revisions to the exemption rules and will affect millions of employees currently classified as exempt. These employees will become eligible for overtime, significantly impacting many employers budgets.
Attendees will gain understanding of the new minimum salary thresholds for white collar exemptions, including highly compensated employees, as well as new rules for added compensation for exempt employees. This program will also cover special features of the new FLSA regulations.
We have applied for CE credits to SHRM and HRCI for this program.
The seminar takes place in the Reycraft Room of the Perry Hotel, 100 Lewis Street, Petoskey, MI 49770. The seminar takes place from 8:30am- 10am. Registration and networking take place from 8:00-8:30am. The cost is $25 per person and includes coffee, tea and water. Registration closes at 5pm Wednesday, January 22.
Hot Topics is sponsored by Comfort Keepers. Hot Topics is an event designed to help chamber members and the local community keep abreast of significant issues in the state. Call the chamber with any questions (231) 347-4150.Hot Topics - Is Your Business Ready f...Date and Time
Friday Jan 24, 2020
8:30 AM - 10:00 AM ESTFriday, January 24, 2020. The seminar takes place from 8:30am- 10am. Registration and networking take place from 8:00-8:30am.
Location
Reycraft Room of the Perry Hotel, 100 Lewis Street, Petoskey, MI 49770.
Fees/Admission
The cost is $25 per person and includes coffee, tea and water. Registration closes at 5pm Wednesday, January 22.
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