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Fustini's 2 hour Demonstration: Midwest Americana
Contemporary Americana: Boasting our american food traditions
This series of classes will incorporate traditional ingredients, recipes techniques and homeland-norms brought to the Midwest, Pacific Northwest or Southwest. Recipes will celebrate what that region has to offer, which includes diverse ethnic backgrounds, vegetation and wildlife.- Cherry Balsamic Vinaigrette Salad with Dried Cherries
- Pear and Goat Cheese,
- Nebraskan Pork Roasted with Apples and Mushrooms
- Walnut Bread from Missouri
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to charlene@fustinis.com. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before signing up.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.
Date and Time
Friday Apr 6, 2018
5:00 PM - 7:00 PM EDTFriday, April 6th 2018
5:00-7:00 P.M.Fees/Admission
$55 per person
Contact Information
Charlene Hunt charlene@fustinis.com 231-758-3575
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