Zuccardi Wine Dinner at Palette Bistro

Zuccardi Wine Dinner at Palette Bistro
Thursday, September 17 | 6:30pm

Join PALETTE BISTRO for An EVENING WITH ZUCCARDI WINES on Thursday, September 17 for an exceptional five-course wine dinner. Zuccardi is known for its distinctive wines and commitment to biodynamic farming, crafting wines that express the unique identity of high-altitude mountain vineyards across three generations of their family operation. Chef de Cuisine, Paul Lefevre, prepares thoughtfully crafted courses including Marinated Cantaloupe, Veal Meatball, Black Cod, Wagyu Zabuton Steak and Raspberry Sorbet. Special guests Jonathan Waldrop of Winesellers Ltd. and Richard Dinon, Palette Bistro’s Wine Director, will guide guests through an evening celebrating the distinctive character of Zuccardi wines. $100/person plus tax & gratuity. Call 231.348.3321 for Reservations.

Five Courses, Five Wines
6:30pm
$100/person (plus tax + gratuity)
Reservations Required
CALL for RESERVATIONS, 231.348.3321

I
Marinated Cantaloupe
micro-cilantro, nasturtium
2021 Tupungato Semillón

II
Veal Meatball
red pepper, thyme, vodka sauce
2023 Zuccardi Q Cabernet Franc

 III
Black Cod
wild mushroom brodo, kale-almond pesto
2021 Fósil Chardonnay

IV
Wagyu Zabuton Steak
spiced red wine sauce, scallion risotto
2023 Zuccardi Concreto Malbec
vs.
2021 José Zuccardi Malbec

V
Raspberry Sorbet
dragonfruit dust