Line Cook

Line Cook Duties & Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards
• Set up and stock stations with all necessary supplies before service
• Ensure food is prepared and presented consistently and accurately
• Maintain a clean, organized, and sanitary work area at all times
• Follow food safety, sanitation, and health department regulations
• Assist with food prep, including chopping, portioning, and ingredient preparation
• Monitor inventory levels and communicate shortages to management
• Properly store and label food products
• Operate kitchen equipment safely and efficiently
• Work closely with kitchen staff to ensure timely food service
• Maintain quality standards during high-volume service periods
• Assist with receiving and storing deliveries
• Follow opening, closing, and cleaning procedures
• Minimize food waste and practice proper portion control
• Perform other kitchen duties as assigned by management

Qualifications:

• Previous kitchen or line cook experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and food quality
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable, punctual, and a team player
• Flexible availability, including nights, weekends, and holidays

Pay: $23 per hour
Job Type: Full-time / Part-time available

Call or Email Megan Doyle at 586-482-0399 / contact@spyachtclub.com if interested. Thank you!