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Line Cook
Line Cook Duties & ResponsibilitiesPrepare and cook menu items according to recipes and restaurant standardsSet up and stock stations with all necessary supplies before serviceEnsure food is prepared and presented consistently and accuratelyMaintain a clean, organized, and sanitary work area at all timesFollow food safety, sanitation, and health department regulationsAssist with food prep, including chopping, portioning, and ingredient preparationMonitor inventory levels and communicate shortages to
Sommerset Pointe Yacht Club & Marina
