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Fustini's 2 Hour Demonstration: Pacific NW Contemporary Americana
Type of Class: Demonstration (Watch, Learn, Eat)
Chef: Jon Kirk
CONTEMPORARY AMERICANA: Boasting our American Food Traditions
This series of classes will incorporate traditional ingredients, recipes techniques and homeland-norms brought to the Midwest, Pacific Northwest or Southwest. Recipes will celebrate what that region has to offer, which includes diverse ethnic backgrounds, vegetation and wildlife.
Pacific Northwest and Beyond:
- Sweet Onion & Balsamic Jam Canapes with Fustini's Black Currant Balsamic
- Crevier's Pacific Northwest Roasted-Tomato Mussels
- Wild Mushroom Bread Pudding
- Hawaiian Upside Down Pineapple Cake
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to charlene@fustinis.com. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before signing up.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.
Fustini's 2 Hour Demonstration: Pacif...Date and Time
Saturday May 5, 2018
5:00 PM - 7:00 PM EDTSaturday, May 5th, 2018
5:00-7:00 P.M.Fees/Admission
$55 per person
Website
Contact Information
Charlene Hunt 231-758-3575 charlene@fustinis.com
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